Banana Chip Production Line

This fried banana chip production line mainly consists of a banana peeling machine, a banana slicer, a bleaching machine, a dehydration machine, a frying machine, a deoiling machine, a seasoning machine with star anise, A Type Automatic Packaging Machine 420, A nitrogen machine of air pressure mechanism, a metal detector and sealing machine.

Work Process

1. Peeling bananas: The process begins with peeling the banana. With the help of a banana peeling machine, The peels can be effectively removed without damaging the banana pulp.
2. Banana Slicing: The peeled bananas are cut into thin, uniform slices using a slicing machine. Our cutter has smooth surface characteristics, Quick Cutting, Easy cleaning and simple operation, which can save labor and costs.
3. Scalded: Blanching is a necessary procedure. Place the banana slices in the blanching machine with a water temperature of about 65-90°C, which can destroy enzyme activity, Improve and soften the structure of the tissue, Make it easy to dry, and also prevent frying and foaming.
4. Dehydration: Processed banana slices should be drained, using a dehydrator to remove excess moisture and make it easier to fry them.
5. Frying: Frying time is 2-3 minutes and the frying temperature is 170-180°C. Dried banana slices are fried in oil at controlled temperatures until crisp and golden brown.
6. Seasoned: After frying, The chips can be seasoned with various flavors such as salt, spices or other seasonings. This can be achieved through a star anise seasoning machine.
7. Packaging: The final step is to pack the banana chips in bags, sachets or containers. Automatic Packaging Machinery Type 420 Ensures proper sealing and protection of the product to maintain freshness and extend shelf life.

1. The banana chip production line is highly automated, including automatic peeling, court, drainage, frying, Flavoring, Packaging and other processes. This helps improve production efficiency and reduce labor costs.
2. It has the advantages of high efficiency, Energy Saving, Stable Operation, Reasonable design and easy handling. And it can be customized.
3. Heating Method: Electric heating, natural gas, Liquefied petroleum gas, Diesel Oil, Heavy oil, methanol, Alcohol-based fuel, etc.
4. The thickness of the banana chips is adjustable.
5. With a specially designed deep fryer, Fast heating and energy savings are achieved, allowing for good performance.

1. It is suitable for banana chip processing workshops, French fries and other large and small scale. According to your workshop area, We can provide a better solution to improve your production line.
2. Can process all kinds of fruits and vegetables, especially those of the root.