Yoto Food Processing Machines.
The whole process of frozen potato chip production line is composed of lifting and transportation, Cleaning & Peeling, Manual Selection, Lifting & Splitting, court, Bubble Cleaning, Vibration drainage, Air Drying Drainage, frying, Vibration deoiling, Air Cooling, Quick Freezing & Packaging. It has the characteristics of low investment, Low power consumption, Multiple Functions, Small Size, High cost-effectiveness and convenient maintenance.
Production Process
1. Washing and Peeling Raw Potatoes: With the help of a roller cleaning machine and a brush peeling machine, This stage can remove dirt, Impurities and the Outer Skin of Potatoes.
2. Cutting the potatoes: Peeled potatoes are cut into French fries with a slicer. And the thickness of the fries is adjustable.
3. Air bubble cleaning: Cleaning time is 30-40 Seconds. During the cleaning process, Starch and sugar on the surface of potato chips can be removed to prevent oil deterioration and extend the shelf life of the oil.
4. Scalded: Blanching is a necessary procedure. Put the fries in the blanching machine with a water temperature of about 65-90°C, which can destroy enzyme activity, Improve and soften the structure of the tissue, make it easy to dry and also avoid frying and foaming.
5. Drying: Drying moisture on the surface of potato chips can effectively reduce the oil content of potato chips during frying, Improve the taste of French fries and reduce the energy consumption of frying.
6. Frying: Frying time is 2-3 minutes and the frying temperature is 170-180°C. Dry fries are fried in oil at controlled temperatures until they become crispy and golden brown.
7. Freezing: After frying, The fries are sent to the freezing machine. This can extend the shelf life of the fries.
8. Packaging: The final step is to pack the fries in bags, sachets or containers. Automatic Packing Type Machinery 420 Ensures proper sealing and protection of the product to maintain freshness and extend shelf life.
