Potato Chip Production Line

This potato chip production line consists of a feeder elevator, A Roller Cleaning Stone Removal Machine, A lifting machine, A brush peeling machine, A manually sorted conveyor belt, A quantitative elevator feeder, A cutting machine, An Air Bubble Cleaning Machine, Air Blown. Braiding Machine – rotary type continuous fryer – Conveyor Lift Selection – Vibration feeder – Roller Mixing Machine – Finished Product Conveyor – Automatic Packaging Machine Type 420 – Nitrogen Machine with Air Pressure Mechanism – Metal Detector – Sealing Machine.

Work Process

1.Washing and Peeling Potatoes: The process begins with cleaning and peeling the raw potatoes. With the help of roller cleaning stone remover machine and brush peeling machine, This stage can remove dirt, Impurities and the outer skin of potatoes.
2.Potato slicing: The slicing machine cuts the peeled potatoes into thin, uniform slices. Consistency in thickness is important to ensure uniform frying and consistent product quality. Our cutting machine has the characteristics of smooth surface, Quick Cutting, Easy cleaning and simple operation, which can save labor and costs.
3.Air bubble cleaning: Cleaning time is 30 to 40 Seconds. During the cleaning process, Starch and sugar can be removed from the surface of the potato chips to prevent deterioration of the oil body and prolong the shelf life of the oil.
4.Bleached: Blanching is a necessary procedure. Place the potato slices in the bleaching machine with a water temperature of about 65-90 °C, which can destroy enzyme activity, Improve and soften the structure of the fabric, facilitate drying and also prevent frying and foaming.
5.Drying: Drying the moisture on the surface of the fries can effectively reduce the oil content of the fries during frying, Improve the taste of French fries and reduce energy consumption when frying.
6.Fry: Frying time is 2 to 3 minutes and the frying temperature is 170 to 180 °C. The dried potato slices are fried in oil at a controlled temperature until crisp and golden brown.
7. Condiment: After frying, French fries can be seasoned with various flavors such as salt, spices or other flavor additives. This can be accomplished through a seasoning drum machine.
8. Packaging: The final step is to package the fries in bags, Bags or containers. Automatic Packaging Machinery Type 420 Ensures proper sealing and product protection to maintain freshness and extend shelf life.

1. The French fry production line has advantages such as high efficiency, Energy Saving, Stable Operation, Reasonable design and easy handling. In addition, Can be customized.
2. Heating Method: Electric heating, natural gas, Liquefied petroleum gas, diesel, Heavy oil, methanol, Alcohol-based fuel, etc.
3. The thickness of the fries is adjustable.
4. With a specially designed deep fryer, Fast heating and energy saving, that allows for good performance.

1. It is suitable for potato chip processing workshops, bananas and others, both big and small. Depending on the area of your workshop, We can provide a better solution to improve your production line.
2. Can process all kinds of fruits and vegetables, especially root vegetables.