What equipment is needed to set up a potato chip factory??

Setting up a potato chip factory requires several pieces of equipment to ensure efficient and high-quality production. Here's a list of the essential equipment you usually need:
1. Lift: It is used to lift and transport the material. Potatoes can be easily poured into the hopper manually, and the material can be continuously and evenly lifted to the next process via the conveyor belt, which saves a lot of labor and is convenient and practical.
2. Cleaning and peeling machine: Incoming potatoes can be cleaned and peeled, and the materials are fed and discharged at the same time, What can work continuously.
3. Collection belt: To pick and repair cleaned and peeled potatoes. If there's any bad, It must be collected.
4. Potato Slicing Machine: Introduce peeled and cleaned potatoes into the feeding port continuously, and the fries will cut automatically.
5. Rinser: Wash the starch out of the chips.
6.Blanching Machine: Blanch and fix the color of the fries, and adds food additives.

7. Chiller Machine: Chill the blanched fries to prevent them from sticking.
8. Air-cooled dehydrator: Dry the moisture from the surface of the blanched fries for frying.
9.Deep fryer: Fry French fries. The temperature can be controlled automatically and can work continuously.
10. Deoiler: Remove the oil from the surface of the fries.
11. Collection belt: Blow the chips to cool them for packaging, and pick up the unsorted fries.
12. Seasoning Machine: Season the selected fries.
13. Packaging: Package the fries.
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